Description
This spiced homemade pumpkin loaf may be better than your local coffee shop!
Ingredients
Units
Scale
- 2 1/2 cups flour
- 1tbsp pumpkin spice
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 stick butter, softened
- 1/4 cup brown sugar
- 1/2 cup sugar
- 3 eggs
- 1 cup sour cream
- 1 can pumpkin puree
- 1 tsp vanilla extract
- 2 tbsp pepitas
Instructions
- Grease a 9×5 loaf pan with butter and line with a piece of parchment paper. Greasing the pan will make sure the loaf doesn’t stick and lining the pan with parchment paper will make removing the loaf super easy. Preheat oven to 350ºF while you make your batter.
- In a medium bowl, mix flour, pumpkin spice, baking powder, baking soda and salt in a bowl and set aside.
- Cream together butter and sugars.
- Add in eggs one at a time. Add in sour cream, pumpkin puree and vanilla.
- Mix in flour mixture. Pour batter into pan and spread evenly across. Top with a sprinkle pepitas before baking.
- Bake for 50-60 minutes until toothpick comes out clean in the center.
- Remove from oven and let loaf cool for 15 minutes before slicing. Best if enjoyed warm!