Description
A buttery, soft cookie filled with specks of pistachio.
Ingredients
Units
Scale
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 2 cups flour
- 1 cup pistachios, finely chopped
Instructions
- Preheat oven to 325F.
- Add butter, powdered sugar, vanilla and flour to a stand mixing bowl. Mix until a crumble is formed.
- Add the chopped pistachios and mix in for a few more seconds.
- Form the dough into a ball and roll it in between parchment paper. Use the flat edge of a bench scraper to make a square edge around the roll to make a square cookie shape.
- Let the dough chill for 1-2 hours or overnight.
- Cut slices, place on baking sheet and bake for 10-14 minutes, until the bottoms are barely brown.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 15
- Category: Dessert