Ingredients
Scale
12 oz can sweetened condensed milk
2 cups heavy cream
2 tsp vanilla
1/4 cup roasted peanuts
1/4 cup mini chocolate chips
1/2 cup finely crushed oreos
1/2 cup of chopped Oreo chunks
1/2 cup peanut butter
Instructions
- Pour heavy cream into a high powered blender with whisk attachment. Whisk on high speed until whipping cream forms stiff peaks. Next, fold in your condensed milk with a rubber spatula until both are combined.
- Add chocolate chips and peanuts into the mixture and gently fold in.
- Pour half of your cream mixture into a loaf pan or freeze-safe container. Sprinkle with half of the oreo crumbs, drizzle 1/4 cup peanut butter on top. Use a knife to swirl the peanut butter and oreo crumbs.
- Add the remaining second half of the cream mixture on top. Drizzle the rest of the peanut butter mixture and swirl with the knife. Top with oreo chunks.
- Place in freezer to solidify. Freeze for 6 hours and enjoy!