Description
These Peanut Butter Chocolate Chip Muffins are soft, fluffy, and packed with melty chocolate chips and chopped peanuts. Made with sour cream for a tender crumb, they’re the best peanut butter muffins for breakfast or snacking.
Ingredients
Units
Scale
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
- 1 cup creamy peanut butter spread
- 3/4 cup mini chocolate chips
- 1/3 cup peanuts, finely chopped
Instructions
- Preheat oven to 350ºF and line muffin tin with cupcake liners.
- In a medium bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated.
- In a large bowl, mix eggs, sugar, butter, milk, vanilla, peanut butter and sour cream together.
- Mix dry ingredients into the wet mixture. Then gently fold chocolate chips.
- Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin (you can grease the pan or add liners). Add chopped peanuts to the top of each muffin.
- Bake for 20-25 minutes. Remove the muffins from the oven and let them cool for 10 minutes.