Description
Creamy peanut butter is blended directly into the muffin batter for a nutty flavor and topped with a dollop of mixed berry jam that melts slightly as it bakes. And for a bit of crunch, we added a sprinkle of chopped peanuts.
Ingredients
Units
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- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs, room temperature
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
- 1/2 cup creamy peanut butter spread, softened
- 1/2 cup mixed berry jelly
- 1/2 cup chopped peanuts
Instructions
- Start by preheating the oven to 350ºF. Greast or line each muffin tin with muffin liners and set aside while you make the batter.
- In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated and set aside.
- In a medium-sized bowl, whisk together sugar and butter until smooth. Next, whisk in eggs, milk, softened peanut butter, and sour cream together. (Tip: soften peanut butter in the microwave until it is just softened. Make sure it is not hot before adding it to the egg mixture.)
- Pour the wet ingredients into the flour mixture and gently mix until a smooth batter forms. You shouldn’t see any flour chunks left in the batter.
- Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin. Spread a spoonful of jam on top of each muffin and sprinkle with chopped peanuts.
- Bake at 350°F for 20-25 minutes until golden brown and cooked through. Test doneness with a toothpick. Remove the muffins from the oven and let them cool for 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes