Description
Everyone will enjoy these fun, festive St. Patrick's Day cinnamon rolls, topped with green icing and rainbow sprinkles!
Ingredients
Scale
- 1 can Immaculate Baking Company Cinnamon Rolls
- 4–5 drops green gel food coloring
- rainbow sprinkles
Instructions
- Preheat oven to 350°F.
- Cook the cinnamon rolls as directed on the package and set the icing container to the side.
- While the cinnamon rolls are in the oven, add 4-5 drops of green food coloring into the icing container. Mix the food coloring into the icing until there are no white streaks left in the icing.
- Take the cinnamon rolls out of the oven and let them cool for 5-10 mins. After they have finished cooling, spread the icing on top of the cinnamon rolls.
- To top it off, add rainbow sprinkles to the cinnamon rolls.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American