Description
Chewy oatmeal cookies sprinkled with a generous amount of mini M&Ms and sandwiched between creamy marshmallow filling.
Ingredients
Units
Scale
Oatmeal M&M Cookies
- 3 cups flour
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks cold butter, cubed
- 2 large eggs, room temperature
- 1 tsp vanilla
- 2 cups of oats
- 1 cup mini m&ms
Marshmallow Cream Filling
- 1/2 cup butter, softened
- 1 cup marshmallow fluff
- 2/3 cup powdered sugar
Instructions
- Preheat oven to 350°F. Prep cookie sheet with parchment paper.
- Mix flour, sugars, baking powder, baking soda and salt. Add in cold butter and beat on medium until combined. Beat in eggs and vanilla. Add oats and M&Ms, mix until just combined.
- Scoop cookie dough balls onto the cookie sheet with 1 1/2 inches in between. Freeze in the fridge for 15 minutes.
- Baked cookies for 12-15 minutes. Transfer cookie sheet to wire rack and let cool before adding creme filling.
- Make the filling: Cream the butter with paddle attachment. Mix in marshmallow fluff and sprinkle in powdered sugar a little bit at a time. Mix until combined.
- Assemble: Add a couple of spoonfuls of marshmallow filling on the bottom of one cookie. Gently press the bottom of another cookie on top of the filling to make a sandwich.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American