Description
Fresh tossed pizza dough, topped with herby greek yogurt Alfredo sauce, mozzarella, parmesan, cremini mushrooms and drizzled with truffle oil.
Ingredients
Units
Scale
- 1 dough ball, store-bought
- 1 cup mushrooms, cleaned and sliced
- 1 shallot, chopped
- 1 cup Mozzarella cheese
- 1 cup Parmesan cheese
- 1 tsp fresh thyme
- 2 tbsp Truffle sauce
Herby Greek Yogurt Alfredo Pizza Sauce
- 1/2 cup plain greek yogurt
- 2 tbsp chicken broth
- 2 tbsp milk
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- 3 tbsp shredded parmesan
- 2 tsp lemon zest
Instructions
- Preheat oven to a high temperature 450ºF. Roll out pizza dough on a floured surface until you make a 12” pizza.
- Mix together greek yogurt Alfredo pizza sauce ingredients in small bowl. Spread over pizza crust, leaving about 1”inch on the edge for the crust.
- Assemble pizza. First sprinkle shallots over the sauce. Next top with shredded parmesan and mozzarella cheese. Lastly, sprinkle top with mushrooms and some additional cheese if you’d like.
- Bake in oven according to package instructions, typically about 22-24 minutes for fresh pizza dough.
- Remove from oven and drizzle with truffle oil. Slice and serve hot! Enjoy!