Spiced muffin batter, shredded carrots, raisins, coconut flakes, apple chunks and walnuts.

Scale

2 cups flour

2 tsp baking powder

1/4 tsp salt

1 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg

1/4 tsp cloves

2 eggs

1/2 cup granulated sugar

1/2 cup butter

1/4 cup milk

1/2 cup sour cream

1 tsp vanilla

1 tbsp orange zest

1 cup shredded carrots

1/2 cup raisins

1/3 cup shredded coconut flakes

2 granny smith apples, peeled and diced

1/2 cup walnuts, finely chopped

Cook Mode Prevent your screen from going dark

In a large bowl, add flour, baking powder, salt, cinnamon, nutmeg, clove and ginger. Whisk the dry mixture until all the ingredients are incorporated.
In a medium size bowl, mix eggs, sugar, butter, milk, vanilla and sour cream together.
Mix dry ingredients into the wet mixture. Then gently fold in shredded orange zest, carrots, raisins, apples and coconut.
To make the streusel, combine butter, flour, brown sugar, salt, and cinnamon.
Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin (you can grease the pan or add liners). Add streusel to the top of each muffin.
Bake on 425°F for 7 mins then on 350°F for 10 more minutes.
Remove the muffins from the oven and allow them to cool for 10 minutes.
Enjoy with a cup of coffee. Serve to your family and friends.