Asian-inspired spiced ginger chicken wings coated in a super savory miso yuzu sauce, sprinkled with sesame seeds and green onions.

Scale

1/2 cup miso paste

1/4 cup soy sauce

2 tbsp honey

1 tbsp rice vinegar

2 tsp sesame oil

1/2 cup yuzu soda (can sub with a ginger lemon olipop soda or just add a bit of lemon zest

2 lbs chicken wings

2 tsp garlic powder

2 tsp ginger powder

1/2 tsp salt

1/2 tsp pepper

2 tbsp baking powder

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In a small bowl, whisk together miso glaze ingredients. Pour into a skillet and simmer over medium heat for 10 minutes until thickened.
Preheat oven to 425°F. Remove chicken wings from package and pat dry with paper towel until wings are completely dry.
In a small bowl, mix salt, garlic powder, ginger, pepper and baking powder. Sprinkle over wings and toss or rub into chicken to coat all pieces evenly.
Lay wings in a single layer on a parchment paper lined baking sheet. Place in the oven and bake for 20-30 minutes until cooked through to 165°F.
Remove from the oven and let the wings cool for 5 minutes.
Place the wings in the sauce one by one to evenly coat and place on serving plat.
Sprinkle with chopped green onions, sesame seeds and lime zest.