Description
Quick and easy homemade lucky charms rice krispie treats with lots of super gooey marshmallow cream!
Ingredients
Scale
1 stick salted butter
2 16 oz bags mini marshmallows
3 cups rice krispies cereal
6 cups lucky charms cereal
1 tsp vanilla bean paste/vanilla extract
Instructions
- Start by lightly grease a 9×13 pan with 1 tbsp softened butter and line with parchment paper.
- In a dutch oven over medium heat, melt butter until bubbly and golden. Pour in your marshmallows and stir with rubber spatula until completely melted. CAREFUL not to overcook! They melt quickly!
- Once melted, remove the mixture from the heat and add in vanilla. Mix to incorporate. Pour your rice krispies and lucky charms into the pot and stir until evenly incorporated. Remove from heat.
- Quickly, pour the krispie mixture in your greased pan and press down. (Tip: Lightly wet or grease your hands and press the into the pan until evenly filled.)
- Cover with foil or plastic wrap and chill in the freezer for about 15 minutes or at room temperature for about an hour to set before cutting.
Notes
Note: If you are not using salted butter, add in 1/4 tsp salt into the melting marshmallows.