Description
The BEACH Burrito. And no, we’re not talking sun and sand, we’re talking Bacon, Egg, Avocado, Cheese, and Hash brown wrapped in a warm tortilla.
Ingredients
Units
Scale
- 4 large 10-inch tortillas
- 8 bacon slices, chopped
- 1 avocado, sliced
- 4 hashbrown patties
- 6 eggs
- 3 tbsp butter
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with foil and lay the bacon strips in a single layer on the pan. Bake for 18-20 minutes until crispy. On a separate sheet pan, arrange 4 hashbrown patties and cook in the oven for about 15 minutes. Transfer the bacon to a paper-towel-lined plate to absorb some of the extra grease.
- While the bacon and hashbrowns are cooking, scramble your eggs. Heat a skillet over medium heat. Melt butter and cook scrambled eggs. To prevent burning your eggs, keep the heat at medium or medium-low. It’s better to cook low and slow so that you have soft and fluffy eggs and not dry and burned eggs.
- Slice avocados and chop bacon into bits.
- Warm tortillas in the microwave for about 10 seconds until just warm.
- Fill the center of the burrito with eggs, avocado slices, a hash brown patty, and bacon. Fold in the sides and tightly roll the burrito. Slice in half and enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes