Description
Rich ceremonial grade matcha is blended with creamy almond milk and a dash of Irish cream to create an energizing green drink for St. Patricks Day!
Ingredients
Units
Scale
- 1 tsp matcha powder
- 1/4 cup hot water
- 1 cup almond milk (or your milk preference)
- 1 tsp maple syrup (sweetener is optional)
- 1 dash Irish cream
- ice cubes
Instructions
- Heat water in a teapot. While the water heats up, spoon matcha into matcha bowl.
- When the water is heated, measure ¼ of cup into the matcha bowl. Whisk the matcha and water together.
- In a glass cup, pour matcha mixture, add a handful of ice and pour desired milk to the top of the rim of the glass*.
- Optional: If you would like to add Irish cream to your drink, fill your cup 2/3 of the way with your desired milk and add Irish cream to top it off.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American, Japanese