Description
First it was the “Rachel” Haircut, now it’s Jennifer’s Salad. This is all about the One Where We Made Jennifer Aniston’s Viral Cobb Salad!
Ingredients
Units
Scale
- 1 cup uncooked farro ((bulgur or quinoa can also be used))
- 1 cucumber (chopped)
- 1 purple onion (chopped)
- 1/2 cup parsley (chopped)
- 1/2 cup mint (chopped)
- 1/2 cup pistachios (shelled)
- 1 can chickpeas (strained and washed)
- 1/4 cup lemon juice
- 1 Tbsp lemon zest
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp fresh ground pepper
Instructions
- Start with cooking your grains according to the directions on the packaging.
- While your grains are cooking, prepare your salad mix-ins. Chop your cucumber, onion, parsley, and mint. Zest and juice your lemon. Using a colander, strain and wash the chickpeas before adding to the salad.
- When farro is done cooking, remove from heat and allow to cool for about 10 minutes before mixing with other ingredients. Once the grains are cooled, pour into a large bowl, add remaining ingredients into the bowl, drizzle with olive oil and lemon juice and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: dinner, Lunch, Side Dish
- Cuisine: American, healthy dinner