Description
Serve these muffins with creamy butter and a drizzle of warm honey for the most delicious breakfast bite.
Ingredients
Units
Scale
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/2 cup honey
- 1/2 cup olive oil
- 1/4 cup almond milk
- 1/2 cup yogurt
- zest of 2 lemons
- juice of 1 lemon
- 1 cup raspberries
- 1/4 cup raspberry preserves
Instructions
- In a large bowl, add flour, baking powder, baking soda, and salt. Whisk the dry mixture until all the ingredients are incorporated.
- In a medium size bowl, beat eggs, honey, olive oil, almond milk, yogurt together. Fold this mixture to the dry ingredients until well combined.
- Then want to add the zest of two lemons, the juice of one lemon, and the raspberries to the mixture.
- Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin (you can grease the pan or add liners).
- Bake the muffins at 425F for 5 minutes. This will create high dome shape on the muffins. After 5 minutes, lower the heat to 350F and cook for 8-10 more minutes.
- Remove the muffins from the oven and allow them to cool for 10 minutes. Top with butter and/or a drizzle of warm honey!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American