Description
Gingerbread Latte Syrup makes a delicious Gingerbread Latte for the holiday season.
Ingredients
Scale
1 cup water
1/2 cup brown sugar
1/4 cup white sugar
1/4 cup molasses
1/4 cup ginger (peeled and chopped)
1 tsp cinnamon
1 tsp whole cloves
1/2 tsp all spice
1 tsp vanilla
Instructions
- Add water, brown sugar, white sugar, molasses, ginger, cinnamon, cloves, and all spice in a pot and bring to a boil. Stirring as the sugar dissolves. Once it’s boiling and the sugar has dissolved, remove from heat and stir in the vanilla.
- Let the syrup steep for 15 minutes. Using a fine strainer, strain the syrup from the whole spices.
- Transfer the syrup to a jar and enjoy in a hot latte or vanilla tea.