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homemade creamy key lime pie popsicles

Creamy Key Lime Popsicles


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  • Total Time: 8 hours 15 minutes
  • Yield: 12 popsicles 1x

Description

These frozen key lime pie pops are zesty, creamy and swirled with graham cracker crust.


Ingredients

Units Scale
  • 1 can full fat coconut milk
  • 1 cup greek yogurt ((or two 5 oz containers))
  • 3 tbsp key lime juice
  • 2 tbsp key lime zest
  • 2 tsp vanilla
  • 1/4 cup honey
  • 1 cup crushed graham crackers
  • 1/4 cup coconut sugar


Instructions

  1. In a large bowl ad your coconut milk, yogurt, lime juice, zest, vanilla and honey. Whisk together until combined.
  2. Fill a gallon sized plastic bag with one sleeve of graham crackers. Make sure the bag is sealed tight. Using a rolling pin, crush the graham crackers until they are almost a sand-like consistency. Mix in coconut sugar with graham cracker crumbs.
  3. Using cleaned out popsicle molds, start with pouring key lime popsicle batter in each mold, fill about 1/3 way up the mold. Sprinkle a layer of graham cracker for the “graham cracker swirl” and top with another layer of key lime batter. Add 3-4 layers of each.
  4. Once all the molds are full, sprinkle the top of the mold with graham cracker dust. Insert your popsicle sticks and freeze for 8-12 hours.
  • Prep Time: 15 minutes
  • Category: Dessert, Snack
  • Cuisine: American, healthy desserts