Ingredients
Scale
1 pizza dough ball
1/4 cup olive oil
5 cloves garlic, grated
2 tbsp everything but the bagel seasoning
1 tbsp minced rosemary
1 tbsp thyme
Kosher salt and pepper to taste
6 oz fresh mozzarella, pulled into small pieces
1/3 cup ricotta cheese
1/2 cup grated parmesan
1/4 cup asiago cheese, grated
Fresh Basil Leaves
Red Pepper Flakes
Instructions
- Preheat oven to 450°F. Lightly coat baking pan or pizza pan with flour
- Roll out your pizza dough and transfer it to the pizza pan.
- In a small mixing bowl, combine olive oil grated garlic, everything but the bagel seasoning, rosemary, thyme, salt and pepper.
- Spread the olive oil mixture over the top of the dough. Leave a 1/2 inch border around the edge of the pizza dough. Top with mozzarella, small spoonfuls of ricotta, grated parmesan dan asiago cheese.
- Bake in the oven for 20-25 minutes. The crust should be golden brown and the cheese should be completely melted and bubbly.
- Remove from oven, top with basil and red pepper flakes and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: American