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This Herby Garlic White Pizza takes your classic cheese pizza to a whole other level.
Friday night is the best night of the week for one reason and one reason only…it’s pizza night. Whether it’s just us two, our whole family or a group of friends who are over for game night, pizza is always our go-to after a long work week.
That being said, we’re always looking for different ways to elevate our pizza game and switch up the flavors. Even if that means adding anew type of cheese, sauce or topping. That’s what led us to creating this Herby Garlic White Pizza.
If you love classic cheese pizza, then you’ll be obsessed with this Herby Garlic White Pizza. Made with premade pizza dough, herby garlic olive oil sauce, mozzarella, ricotta, parmesan and asiago cheese. Trust us on this one…you’ll never want to make a boring cheese pizza again.
Want more pizza recipes? Check these out:
- Street Corn and Chorizo Pizza with the Best Pre-Made Pizza Crust
- The Best Deep Dish Breakfast Pizza
- The Best Margherita Pizza Toast
Herby Garlic White Pizza (Pizza Bianca)
Ingredient Snapshot:
- Pizza Dough Ball
- Olive Oil
- Garlic
- Everything But the Bagel Seasoning
- Rosemary
- Thyme
- Fresh Mozzarella
- Ricotta
- Grated Parmesan
- Asiago Cheese
- Basil
- Red Pepper
Direction Snapshot:
- Preheat oven to 450°F and prep your pizza pan.
- Roll out the pizza dough onto the pan.
- Make the oil spread: mix olive oil, garlic, Everything But the Bagel seasoning, rosemary and thyme in a small bowl.
- Spread the olive oil over the pizza and leave a 1/2 inch border around the edge of the dough.
- Top with mozzarella pieces, small spoonfuls of ricotta, grated parmesan and asiago cheese.
- Bake pizza in the oven for 20-25 minutes —until the crust is golden brown and the cheese is bubbly.
- Remove from oven, top with basil, slice and serve immediately.
Equipment You’ll Need for This Recipe:
pizza pan
pizza cutter rocker
What is White Pizza (Pizza Bianca)?
White pizza, also known as Pizza Bianca, is named after it’s characteristically white appearance. It’s made of sever tile of cheeses, but ricotta and mozzarella are the staple cheeses.
In this white pizza recipe, we chose to add 4 different type of light cheeses: ricotta, mozzarella, parmesan and asiago cheese.
Where can I find the best pre-made pizza dough?
Our absolute favorite place to buy premade pizza dough is at our local Whole Foods. They often have it packaged in the refrigerated section with the grab-and-go food options. If you’re unable to find it there, go to the pizza counter. Ask the pizza chef. He should be able to get you a dough ball from the back.
Another place to find delicious, premade pizza dough is at your local pizzeria. All you have to do is ask if they are willing to sell you some dough. Often times, they will!
What temperature do you cook pizza in an oven?
For this recipe, we cooked the pizza at 450°F in the oven. We cooked it on a stainless steel pizza pan with some parchment paper underneath (to keep it from sticking).
What can I top my white pizza with?
We recommend adding more toppings to white pizza after it’s been cooked. Some pizza toppings for white pizza include:
- Red Pepper Flakes
- Basil
- Grated Parmesan
- Arugula
Herby Garlic White Pizza (Pizza Bianca)
- Total Time: 35 minutes
Description
This is not your classic cheese pizza. Made with fresh mozzarella, ricotta, parmesan and asiago cheese, this pizza is a so delicious and will be a crowd favorite.
Ingredients
1 pizza dough ball
1/4 cup olive oil
5 cloves garlic, grated
2 tbsp everything but the bagel seasoning
1 tbsp minced rosemary
1 tbsp thyme
Kosher salt and pepper to taste
6 oz fresh mozzarella, pulled into small pieces
1/3 cup ricotta cheese
1/2 cup grated parmesan
1/4 cup asiago cheese, grated
Fresh Basil Leaves
Red Pepper Flakes
Instructions
- Preheat oven to 450°F. Lightly coat baking pan or pizza pan with flour
- Roll out your pizza dough and transfer it to the pizza pan.
- In a small mixing bowl, combine olive oil grated garlic, everything but the bagel seasoning, rosemary, thyme, salt and pepper.
- Spread the olive oil mixture over the top of the dough. Leave a 1/2 inch border around the edge of the pizza dough. Top with mozzarella, small spoonfuls of ricotta, grated parmesan dan asiago cheese.
- Bake in the oven for 20-25 minutes. The crust should be golden brown and the cheese should be completely melted and bubbly.
- Remove from oven, top with basil and red pepper flakes and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: American
