Description
Thick slices of soft, slightly sweet challah bread are spread with a layer of cottage cheese before a spread of herby garlic butter is slathered on top.
Ingredients
Units
Scale
- 1 loaf of challah bread, sliced
- 1/2 tsp salt
- 1 stick of butter, softened
- 1/2 cup parmesan cheese
- 1 cup cottage cheese
- 6 cloves garlic, minced
- 1 tbsp thyme, chopped
- 1/4 cup parsley, chopped
- 2 tbsp oregano, chopped
Instructions
- Preheat broiler to 500ºF. Line a baking sheet with a piece of parchment paper and set aside.
- Slice challah bread into thick 1-inch slices.
- In a medium bowl, whisk together softened butter (not melted), parmesan cheese, garlic, thyme, parsley, oregano, and salt. Mix until evenly blended.
- Spread a spoonful of cottage cheese over the top of each bread slice. Next, spread a layer of herby butter over the cottage cheese.
- Place the bread slices on the parchment-lined baking sheet. Broil for 3-5 minutes until edges are crispy and butter and cheese are melty. Be careful not to burn the bread. Remove from the oven and let them cool for a couple minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes