Ingredients
Units
Scale
- 4 cups yellow squash (sliced)
- 1 yellow onion (chopped)
- 4 garlic cloved (minced)
- 1/2 cup chicken broth
- 1 cup greek yogurt
- 2 tbsp avocado mayonaise
- 1 cup Parmesan cheese
- 1 cup panko bread crumbs
- 1 egg (beaten)
- 1/2 tsp Italian seasoning
- 2 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 350. Slice squash, dice onions and mince garlic cloves.
- In a Dutch oven, add a tablespoon of olive oil and sauté the squash for 5-7 minutes. Put the squash in a colander to allow the excess liquid from the squash to drain.
- In the same Dutch oven, add chicken broth and onion. Sauté until onions are translucent (5 mins) and add garlic, salt and pepper. Sauté for 1 more minute.
- In a small mixing bowl, combine the greek yogurt, avocado mayo, 1/2 cup of Parmesan cheese, 1/2 cup of panko bread crumbs, italian seasoning, salt and pepper and the beaten egg. Mix these ingredients until they are completely combined.
- Then, add the squash, onion and the greek yogurt mixture until the squash it coated. We like to use our hands to mix and coat the squash completely.
- Pour the mixture in a casserole dish and top with the rest of the Parmesan cheese and panko bread crumbs.
- Enjoy with friends and family!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: American