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Simple Healthy Slow Cooker Chicken Street Tacos for Two


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  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

Slow Cooker Taco Meat

  • 1/2 lb thawed chicken breast
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp oregano
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1 tbs cumin
  • 1/2 tbsp cinnamon
  • 1/2 tsbp chili powder
  • 1 white or yellow onion, chopped
  • 1 cup mild salsa

Toppings for Tacos

  • 1 pkg butter leaf lettuce
  • cilantro
  • sliced avocado
  • feta cheese
  • 1 squirt lime juice


Instructions

  1. Mix seasoning together until combined.
  2. Rub seasoning mixture on both sides of your chicken breasts. Place them in the bottom of your slow cooker. Add chopped onion and salsa. Cover and cook on LOW for 4-6 hours.
  3. When finished cooking, remove as much of the extra liquid as you can. Shred meat with fork.
  4. Remove leafs from the butter lettuce head.
  5. Layer each lettuce leaf with shredded chicken, lettuce, avocado, feta cheese, cilantro and lime juice.
  6. Add a lime slice for garnish. Enjoy!

Notes

*You can certainly make these tacos and use tortillas as the taco shell. It’s your choice, and either version is delicious!

  • Prep Time: 5 minutes
  • Category: dinner, Lunch, Main Course
  • Cuisine: American, Mexican, Tex-Mex