Description
This decadent and very delicious PSL recipe incorporates pumpkin puree and spices to create a light pumpkin flavor that balances well with any roast.
Ingredients
Units
Scale
- 1/2 Tbsp maple syrup
- 8 oz almond milk (Alt: favorite milk/ milk alternative)
- 1–2 Tbsp pumpkin puree ((from a can))
- 1/4 tsp pumpkin spice
- 1–2 shots espresso (or 6 oz of coffee if you don't have an espresso machine)
Instructions
- You will start making your pumpkin milk mixture on the oven. In a pot over medium heat, warm milk, maple syrup, pumpkin puree and pumpkin spice. Gently whisk until the milk is heated and the pumpkin is incorporated.
- While you milk is heating, grab your mug and make your espresso/or strong brewed coffee.
- Once the pumpkin milk mixture is heated you can either: whisk the mixture, use an electric milk frother, or the steamer setting on your espresso machine to add some froth. Pour into your mug, give it a swirl and sprinkle some pumpkin spice on top, and enjoy!!
Notes
*Tip: if you want more froth and are using an espresso machine with frother, you can always add about ¼ cup milk to your carafe to add some froth on top!
- Category: Drinks