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The Most Delicious Dairy-free Healthy Pumpkin Spice Latte


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  • Total Time: 10 minutes
  • Yield: 1 1x

Description

This decadent and very delicious PSL recipe incorporates pumpkin puree and spices to create a light pumpkin flavor that balances well with any roast.


Ingredients

Units Scale
  • 1/2 Tbsp maple syrup
  • 8 oz almond milk (Alt: favorite milk/ milk alternative)
  • 12 Tbsp pumpkin puree ((from a can))
  • 1/4 tsp pumpkin spice
  • 12 shots espresso (or 6 oz of coffee if you don't have an espresso machine)


Instructions

  1. You will start making your pumpkin milk mixture on the oven. In a pot over medium heat, warm milk, maple syrup, pumpkin puree and pumpkin spice. Gently whisk until the milk is heated and the pumpkin is incorporated. 
  2. While you milk is heating, grab your mug and make your espresso/or strong brewed coffee. 
  3. Once the pumpkin milk mixture is heated you can either: whisk the mixture, use an electric milk frother, or the steamer setting on your espresso machine to add some froth. Pour into your mug, give it a swirl and sprinkle some pumpkin spice on top, and enjoy!!

Notes

*Tip: if you want more froth and are using an espresso machine with frother, you can always add about ¼ cup milk to your carafe to add some froth on top! 

  • Category: Drinks