Description
These healthy banana oatmeal pancakes are packed with flavor and can be whipped up in a matter of minutes! It will leave you wanting breakfast all day long!
Ingredients
Units
Scale
- 2 bananas (ripe)
- 1 cup oats
- 2 eggs (large)
- 4 Tbsp flax seed
- 1/3 cup almond milk
- 2 Tbsp olive oil (extra virgin)
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 Tbsp coconut oil or butter ((for greasing the pan))
Instructions
- Add all the ingredients to a high-powered blender and blend until all the ingredients have formed a batter.
- Allow the batter to sit for about 5 minutes in the container- the longer the batter sets, the fluffier your pancakes will become.
- While the batter is setting, heat your skillet over medium-high heat.
- Grease your pan with coconut oil or butter and pour batter on the pan. Wait for the edges to cook and bubbles to form on top before flipping the pancakes.
- Cook for a couple minutes on each side, making sure they are cooked all the way through before removing from the pan.
- Plate and serve them with syrup, honey, coconut flakes, fresh fruit, granola, nut butter or other toppings of your choice.
Notes
Storing Leftovers: Put pancakes in an air-tight container and store in the refrigerator for several days. Reheat in microwave when ready to eat your leftover pancakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast