Description
It’s a rich, chocolatey hot cocoa infused with hazelnut spread and topped with homemade marshmallows, a drizzle of hazelnut spread and a sprinkle of chopped hazelnuts.
Ingredients
Units
Scale
- 1 cup whole milk
- 2 tbsp organic cacao powder
- 1 tsp vanilla
- 2 tbsp chocolate hazelnut spread
- Toppings: marshmallows, melted hazelnut spread, chopped hazelnuts
Instructions
- In a small sauce pot on low-medium heat, whisk all ingredients together.
- Heat mixture for 5-8 minutes (until hazelnut spread is melted, cacao powder is mixed in and the mixture is steamy). You don’t want the mixture to get too hot or boil too fast because it may burn.
- Pour hot cocoa into a mug. Top with marshmallows, whipped cream, hazelnut spread, and chopped hazelnuts.
- Cook Time: 10 minutes