Description
Looking for a way to use up halloween candy? Trick-or-treat yourself to these delicious halloween candy monster cookies!
Ingredients
Units
Scale
2 cups all purpose flour
1 tsp salt
1 tsp baking powder
2 sticks butter chilled
3/4 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
1/2 cup Mini m&m’s
1/4 cup chopped Pretzels
1/4 cup mini Oreos, chopped
1/4 cup mini reeces, chopped
1/4 cup halloween sprinkles
Instructions
- In a medium bowl, gently whisk together your flour, salt, baking powder. Set aside and start creaming your butter and sugars together in a bowl.
- Cube your chilled butter and toss in a standing mixer bowl. On low speed, cream your butter until it is a whipped texture.
- Add in your sugars and mix on medium speed until creamed together. Make sure all butter is evenly blended into the sugars.
- Add two eggs and vanilla extract to the creamed butter and mix on medium-high speed. Pour in your flour mixture in 1/3 portions, waiting to make sure the flour mixture is incorporated completely before adding more.
- Once your mixture is fully blended together, remove mixing bowl from the stand mixer. Add in your mini M&M’s, chopped pretzels, mini Oreos and mini Reeces to the batter. Using a wooden spoon, mix everything into the dough.
- Prepare a baking sheet with parchment paper. Scoop and roll dough into large dough balls. They should be about 2 inches thick to make large cookies. Place on prepared baking sheet a couple inches apart and place in freezer for 30 minutes to chill.
- While the cookies are chilling, preheat your oven to 375°F. After your cookies are chilled, place the cookies in the oven and bake for 20-22 minutes, until golden brown on the top. Remove from the oven and let cool for 10 minutes & enjoy!
- Prep Time: 20
- Chill Time: 30
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American