Caramelized Onions

1. Melt together 4 tablespoons butter and the onions in a large skillet over medium heat. Cook, stirring occasionally until softened, about 15 minutes.
2. Add 2 tablespoons butter, thyme, and sage, garlic and season with salt and pepper. Cook another 2 minutes, then remove from the heat.

Mashed Potaotes

1. Place potatoes in a large stockpot and cover with water; bring to a boil over high heat. Once at a rapid boil, reduce heat to medium-low, cover, and cook for 15 minutes, or until tender enough to pierce with a fork.
2. Drain the potatoes well. Place potatoes in a large bowl; add in the roasted garlic cloves, butter, sour cream, cheese, heavy cream, salt, pepper and onion mix. Using a handheld electric mixer on low-speed, beat potatoes until light and fluffy. Taste and adjust salt and pepper as needed. Serve warm.
3. Add the caramelized onions to the potatoes and fold them in using a spatula. Serve with your favorite main dish and enjoy!