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Frozen Watermelon Herb Margarita

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This the perfect refreshing drink for a summer backyard party or pool day with friends!

  • Total Time: 5 minutes
  • Yield: 4 margaritas 1x

Ingredients

Units Scale

Blueberry Ice Cubes

  • 1 cup frozen blueberries
  • 1 cup water

Frozen Watermelon Herb Margarita

  • 3 cups frozen watermelon
  • 1 cup ice
  • 2 tbsp herb simple syrup
  • 23 shots blanco tequila
  • juice of 2 limes

Instructions

Blueberry Ice Cubes

  1. In a blender, add your frozen blueberries and water. Blend until the mixture is smooth. Pour into your star-shaped ice cube molds (these are similar to the ones we used) or any other ice cube mold you have at home.

Frozen Watermelon Herb Margarita

  1. This step is optional, but should be done first if you want salt or sugar on the glasses rim. Run a lime wedge around on the outer rims and roll it in sugar or course salt before pouring the drinks.
  2. Add your watermelon, ice, herb simple syrup, lime juice and blanco tequila to the blender. Blend until the mixture is smooth and fully combined. You don’t want large chunks for ice.
  3. Lastly, using a cute bar cart glass, pour the frozen margarita mixture into the glasses. Top with the blueberry ice cubes and enjoy!
  • Cook Time: 5 minutes
  • Category: Drinks
  • Cuisine: American, Tex-Mex