Ingredients
Units
Scale
- 1 package Vanilla Oreo Sandwich Cookies
- 1 8 oz package of cream cheese
- 1 tbsp pumpkin spice
- 1 package white chocolate chips
- 1 tbsp coconut oil
- 1 package candy eyes
Instructions
- In a food processor or high-powered blender, blend vanilla Oreo cookies into crumbs. Cut your cream cheese into cubes and throwing food processor to blend with cookie crumbs until a dough consistency starts to form.
- Line a baking sheet with wax paper. Use a spoon as a scoop, to portion out your truffles. Roll each scoop into a 1” ball and place on your lined baking sheet.
- Put in freezer for 30 minutes to chill. Once your truffles are chilled, start to make your chocolate coating,
- Add white chocolate chips and coconut oil to a double boiler. Watch carefully and stir to avoid burning on the bottom. (If you do not have a double boiler, you can microwave your chips in a microwave safe bowl, stopping and stirring the chocolate every 30 seconds until melted)
- Once your chocolate is melted, start to coat your truffles. Using a toothpick or a fork, dip each truffle in the chocolate to coat. Carefully remove and place back on the wax paper. Continue this step until all truffles are covered.
- 1. To make the mummy’s pour left over melted chocolate into a ziplock bag. Cut one corner of the bag and drizzle chocolate stripes all over the truffles to make the wrapped mummy look. Before the chocolate cools, add candy eyes.
- Prep Time: 30 minutes
- Category: Dessert, Snack
- Cuisine: American