Description
Fluffy marshmallows, crunchy Golden Grahams, swirled in mixture of dark chocolate and white chocolate and topped with chocolate Cadbury eggs.
Ingredients
Units
Scale
Chocolate layer
- 1/2 bag of semi sweet chocolate chips
- 1/4 cup biscoff cookie butter
- 1/2 cup golden grahams
- 1/2 cup marshmallows
- 1/4 cup peanuts
White chocolate layer
- 1/2 bag white chocolate chips
- 1/4 cup biscoff cookie butter
- 1/2 cup golden grahams
- 1/2 cup marshmallows
- 1/4 cup peanuts
- 1/4 cup Cadbury eggs, chopped (for topping)
Instructions
- Line a loaf pan with parchment paper, making sure you have enough to hang over the edges to remove. You can also lightly grease the pan with cooking spray to make sure it doesn’t stick to the sides after it sets.
- Melt chocolate and Biscoff in microwave, stirring every 30 seconds. Once your chocolate is smooth and melted, you are ready to mix the add ins.
- Mix in golden grahams, marshmallows and peanuts and stir until everything is evenly coated with chocolate.
- Repeat steps 2-3 with white chocolate mixture.
- Alternate scoops chocolate and white chocolate mixture. Add another layer on top, alternating semi-sweet and white chocolate again.
- Tap the mixture hard on the counter to knock out any air bubbles. Sprinkle top with chopped Cadbury eggs.
- Place in fridge to chill for 3-4 hours until set.
- Remove rocky road from the pan by pulling up on opposite sides of the parchment paper. Slice into about 8 thick slices and serve.