Description
Each muffin made with a soft, spiced dough and then brushed or dipped in butter before they are rolled in cinnamon sugar. The outside of the muffin makes a cinnamon sugar crust that is actually irresistible.
Ingredients
Units
Scale
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
Cinnamon Sugar Coating
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1/2 tsp nutmeg
- 1 tbsp cinnamon (you can add less if you’d like)
Instructions
- Preheat oven to 350ºF. Grease muffin tin with butter or cooking spray. Make sure the corners of each well are greased so you can remove the muffins easily. We don’t recommend using muffing liners for this recipe because you will be rolling the entire muffin in cinnamon and sugar after the
- In a large bowl, add flour, baking powder, nutmeg, cinnamon and salt. Whisk the dry mixture until all the ingredients are incorporated.
- In a medium size bowl, mix eggs, sugar, butter, milk, vanilla and sour cream together.
- Mix dry ingredients into the wet mixture until just combined.
- Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin. We recommend not adding muffin liners because you will roll the muffins in cinnamon sugar after they bake.
- Bake for 18-22 minutes. Remove the muffins from the oven and let them cool completely.
- Melt the butter for the cinnamon sugar coating in a shallow bowl. In an equally shallow bowl, mix cinnamon, nutmeg and sugar together. Roll the muffin in the melted butter (it’s okay to coat it generously). Immediately roll it in the cinnamon sugar mixture and place on a wire rack or plate to set for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes