Crab Cakes

• 1 lb lump crab meat
• 1 egg, beaten
• 1/4 cup mayo
• 1 tbsp dijon mustard
• 1 tbsp Worcestershire sauce
• 1 lemon, juiced
• 1/4 cup capers
• 2 tsp seafood seasoning (see recipe below) or OldBay seasoning
• 1 cup panko bread crumbs
• 4 tbsp olive oil

Spiced Aoli Sauce

• 1/3 cup mayonnaise
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp cayenne pepper
• 1 tsp Worcestershire sauce
• 1 lemon, juiced
• 2 tsp hot sauce (optional)
• Salt and pepper to taste

Homemade Seafood Seasoning

• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp celery seed
• 1 tsp thyme
• 1/4 tsp all spice
• 1/4 tsp bay leaves