Ingredients
Scale
- 1–2 pkgs sausage links
- 1–2 cans crescent rolls
- 1 pkg candy eyeballs
- mustard (for serving)
- ketchup (for serving)
Instructions
- Preheat oven to 375°F.
- On a clean cutting board, cut each sausage link in half, so you can make two mummies from each link.
- Open the can of crescents and roll it our on a flat surface or large cutting board. Using a pizza cutter, cut thin horizontal strips of crescent dough. Then, wrap the strips around the sausage link, leaving space to put the eyeball candy.
- On a baking sheet lined with parchment paper, place your crescent mummies. Bake for 12-14 minutes on 375°F. The crescents should be light golden brown.
- Place a dot of mustard to adhere the candy eyeball to the crescent mummy. You can use ketchup as well, if you don’t like mustard.
- Serve with ketchup and mustard on the side and enjoy!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Cuisine: American, Halloween