Description
Baked seasoned chicken drumsticks coated in homemade cranberry barbecue sauce.
Ingredients
Units
Scale
- 2 lbs chicken wings
- 2 tsp garlic powder
- 2tsp ginger powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp baking powder
Cranberry Barbecue Sauce
- 2 c fresh cranberries
- 1/2 cup water
- 1 onion, diced
- 3 cloves garlic
- 1/2 tsp fresh ginger, minced
- 1/2 orange juiced
- 2 tsp smoked paprika
- 2 tbsp tomato paste
- 2 tsp Dijon mustard
- 1/3 cup maple syrup
- 2 tbsp Worcestershire sauce
- 1 cup crushed tomatoes canned
- 1/3 cup apple cider vinegar
Instructions
- Preheat oven to 425
- Line baking sheet with parchment paper.
- Wash drumsticks and pat dry. Toss drumsticks in garlic powder, ginger powder, s&p, and baking powder.
- Lay wings in a single layer on a parchment paper lined baking sheet. Place in the oven and bake for 20-30 minutes until cooked through to 165°F.
- Add oil and onions to skillet. Soften and caramelize. Add water, cranberries and rest of ingredients. Cook all together in skillet until all is softened. Blend in blender until smooth.
- Remove from the oven and let the wings cool for 5 minutes.
- Place the wings in the sauce one by one to evenly coat and put back in oven for 5 more minutes. Remove and serve hot.