Description
Strong iced coffee made with Javy Coffee Concentrate. Topped with homemade dairy-free pumpkin cream cold brew. A delicious fall drink!
Ingredients
Units
Scale
- 16 oz water, cold
- 2 tsp Javy coffee concentrate
- 1/4 cup almond milk
- 1 tsp maple syrup
- 1/2 tbsp pumpkin puree
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin spice
Instructions
- Stir Javy coffee concentrate into a glass of ice cold water.
- In a carafe or large measuring cup, stir almond milk, maple syrup, pumpkin puree, vanilla and spices until dissolved. Using a hand electric brother, froth milk mixture for 1-2 minutes (read the tips above to see why).
- Pour pumpkin cold foam over the top of the cold brew coffee mixture. Enjoy!
Notes
NOTE: Javy Coffee Concentrate is very concentrated, so it doesn’t take much to make a strong cup. We recommend only adding 1-2 tsp.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American