Description
Super fudgy brownies topped with a rich chocolate ganache and sprinkled with rainbow candy coated sprinkles.
Ingredients
Units
Scale
- 12 Tbsp butter
- 4 oz semi sweet chocolate chips
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp vanilla
- 2 eggs + 1 yolk
- 1 cup all purpose flour
- 1/4 cup cocoa powder
- 1 tbsp cornstarch
- 1/2 tsp sea salt
- 1/4 cup rainbow candy coated sprinkles
Chocolate Ganache Frosting
- 1 1/2 cup semi sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F and prep a 11×9 baking pan by buttering the pan and lining the parchment paper.
- In a medium bowl, mix together flour, cocoa powder, salt and corn starch and set aside.
- In a small saucepan over low heat, melt butter and chocolate chips. Wait until it is just melted to remove from heat.
- Pour melted chocolate mixture into a separate bowl and whisk in vanilla, sugars, eggs and egg yolk, one at a time. Next add in flour mixture and fold into the batter with a spatula until the flour is fully mixed in. Careful not to over mix.
- Pour the batter into pan and spread into an even layer.
- Place in the oven and bake for 25-35 minutes until baked through. Use a toothpick or fork to test the doneness of the brownies. If your toothpick removes clean, the brownies are done. If not finished cooking, place back in the oven for 3-5 more minutes increments.
- Remove from oven and let the brownies cool for 10-15 minutes.
- While brownies are cooling, make the chocolate ganache. melt heavy cream and chocolate in a saucepan over medium heat until the chocolate melts into the heavy cream. The key is to continuously stir the mixture until it is melted and smooth. Immediately pour the ganache over the cooled brownies. And sprinkle with candy coated rainbow sprinkles.
- Let the ganache set for at least 1 hour. The longer the ganache sets, the firmer it will get.
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Cook Time: 35 minutes