Description
Now you can save money and make your favorite Sugar Cookie Latte at home!
Ingredients
Units
Scale
Sugar Cookie Syrup
- 1 cup water
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
Latte:
- 1/4 tbsp salted butter
- 2 shots of espresso
- 1 cup milk
- Red and green sprinkle
Instructions
- Add water, brown sugar, white sugar. Stirring as the sugar dissolves. Once it’s boiling and the sugar has dissolved, remove from heat and stir in the vanilla and almond extract. Let syrup cool for about 10 minutes. ( you can store in a glass jar)
- Before you make you espresso, add butter and syrup to the bottom of the mug. Steep your espresso over the butter and syrup.
- Steam milk and pour into the espresso. Top with whipped cream and sprinkles if you’d like!