Description
This Citrus Pear Radicchio Salad combines crisp arugula, fennel, orange slices, pear, goat cheese, and walnuts with a tangy red wine vinaigrette. A refreshing, seasonal salad perfect for fall and winter dinner parties.
Ingredients
Units
Scale
- 2 cups arugula leaves
- 1 fennel bulb finely chopped
- 1 head radicchio, chopped
- 1 orange, peeled and sliced
- 1 pear, thinly sliced
- 2 oz goat cheese crumbled
- 1/3 cup walnuts, chopped
- Red wine vinaigrette
- 1/4 cup red wine vinegar
- 2 tsp dijon mustard
- 1/3 olive oil
- 1 tbsp honey
- Salt and pepper to season
Instructions
- Start by mixing together dressing ingredients to a bowl or jar. Whisk ingredients together until there is no separation of olive oil from other ingredients. You can also pour the ingredients into a mason jar, seal the lid and give it a good shake.
- In a large bowl, add chopped radicchio, fennel, arugula leave. Drizzle dressing over salad and toss in the dressing.
- Top with orange slices, pear slices, cheese and walnuts. Serve and enjoy!