Description
A dense chocolate batter, swirled with rich chocolate chips and topped with chocolate crumble.
Ingredients
Units
Scale
Chocolate Muffin Batter
- 2 cups of flour
- 2 tsp baking powder
- 1/4 cup cocoa powder (regular or extra dark)
- 1/4 tsp salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
- 1/2 cup semi-chocolate chips
Chocolate Streusel
- 2 tbsp butter, melted
- 4 tbsp flour
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1/2 tsp salt
- 2 tbsp cocoa powder
Instructions
- In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated.
- In a medium size bowl, mix eggs, sugar, butter, milk, and sour cream together.
- Mix wet ingredients into the dry mixture until just combined. Then gently fold in chocolate chips.
- To make the streusel, combine butter, flour, sugar, brown sugar, cocoa powder and salt.
- Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin (you can grease the pan or add liners). Add streusel to the top of each muffin.
- Bake on 425°F for 4 minutes, then decrease temperature to 350ºF for 15-18 more minutes, or until a fork stuck in the middle comes out clean. Remove the muffins from the oven and let them cool for 10 minutes.
- Enjoy with a hot cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch