Name: Cheesy Egg Bacon Croissant Casserole
Total time: 50 min
Ingredients: 8 croissants; 12 eggs; 2 shallots, halved and thinly sliced; 3 cloves garlic, minced; 1 1/2 cups milk; 6 strips Bacon chopped; 1 tbsp Dijon mustard; 1 cup Gruyère cheese, grated; 1/4 cup chopped parsley; 2 tbsp chopped thyme

Description

Cheesy Egg Bacon Croissant Casserole. This will be your new favorite casserole for brunch with the girls!

Ingredients

Scale

8 croissants

12 eggs

2 shallots, halved and thinly sliced

3 cloves garlic, minced

1 1/2 cups milk

6 strips Bacon chopped

1 tbsp Dijon mustard

1 cup Gruyère cheese, grated

1/4 cup chopped parsley

2 tbsp chopped thyme

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Instructions

Preheat oven to 350°F. sauté shallots, garlic until fragrant over medium heat. Remove from pan and cook bacon. Cook bacon until crispy and rough chop.
In a large bowl whisk eggs. Whisk in milk, Dijon, chopped bacon, shallots and garlic, grated cheese, and thyme.
Pour egg mixture Halve your croissants and place them in your egg mixture, in rows, making sure some of the croissant shows above the egg.
Cove with foil and place in oven to cook for 25-30 minutes. Remove foil and bake for another 5-10 minutes until golden brown or until the egg is cooked all the way through. Top with freshly chopped parsley.