Description
Game nights, cozy gatherings, or just because—this is the kind of dip that disappears fast. This Hot Cheesy Chicken Bean Dip starts with a creamy base of mashed pinto beans, then gets layered with a rich, cheesy chicken dip seasoned with green chilis and ranch seasoning.
Ingredients
Units
Scale
- 8 oz cream cheese
- 1 cup cottage cheese
- 2 cups rotisserie chicken, shredded
- 1/2 cup shredded cheddar cheese
- 2 jalapenos, chopped
- 1 packet of ranch dip
- 2 tsp garlic powder
- 4 oz can chopped green chilis
- 2 cans pinto beans, mashed
Instructions
- Preheat oven to 350ºF. Grease an 8×8-inch baking dish.
- In a large bowl, beat together cream cheese and cottage cheese until smooth. Mix in ranch dip seasoning and garlic powder until incorporated.
- Fold in shredded chicken, chopped jalapenos, and green chillis.
- In a separate bowl, add washed and drained cans of pinto beans into a bowl. Mash using a fork.
- Spread the mashed beans in a layer on the bottom of the greased baking dish. Spread the cheesy chicken mixture over the top of the mashed beans. Top with extra cheese.
- Bake in preheated oven for 15-20 minutes until melty and bubbly. Let the dip cool for 10 minutes before diving in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes