Description
These bars are chocolatey, nutty, a little bit messy (in the best way) and wrapped in nostalgic. A buttery graham cracker crust, coconut flakes, melty chocolate and butterscotch chips chips, chopped pecans and gooey condensed milk come together for the ultimate dessert bar.
Ingredients
Units
Scale
- 1 1/2– 2 cups regular graham cracker crumbs
- 1/2 cup butter, melted
- 1 1/2 cups butterscotch chips
- 1 cup dark chocolate chips
- 1 1/2 cups shredded coconut
- 14 oz can condensed milk
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350ºF. Butter and line 9×13” baking pan with parchment paper.
- Add 2 sieves of graham crackers (about 18-20 full crackers) to a plastic bag. Seal bag and crush graham crackers with rolling pin to fine crumbs. In a medium mixing bowl, stir graham cracker crumbs and melted butter together until evenly incorporated.
- Pour buttery crumbs into your lined baking dish and press into an even layer on the bottom of the dish. Use your hands, the back of a measuring cup or spatula.
- Cover the graham cracker crust with coconut flakes first. Sprinkle butterscotch chips, chocolate chips and pecans evenly over the top of the coconut.
- Evenly and carefully pour the condensed milk over the top. Make sure to fill in any gaps by shaking the pan back and forth to settle. If you need a little extra help spreading the condensed milk, use a rubber spatula to spread.
- Sprinkle the top with a handful of chocolate chips and chopped pecans.
- Bake in oven for 20-25 minutes. Place a on a cooling rack to cool completely. You have the option to melt and drizzle with extra chocolate or butterscotch chocolate chips for a pretty presentation
- Let them cool completely before slicing. Enjoy!