This post may contain affiliate links, which means we’ll receive a commission if you purchase through our link, at no extra cost to you. See our disclosure here.

Brown Sugar Pecan Scones

It’s one week before Halloween, the leaves are different hues of red, orange and yellow, and we can’t stop obsessing over making cozy meals. It’s officially that time of year—where we can use cold, fall days as an excuse to make some baked goods or cook a soul warming dinner.

One of our favorite breakfast foods to make during the fall and winter are scones. No matter the flavor, they are always the perfect pairing with a hot cup of coffee. Since we’re deep into fall now, we wanted to create a scone that represented the coziness of the season. When we were brainstorming fall flavors this year, we knew we wanted to make something with brown sugar and pecans. They are two simple flavors, however when paired together, are like a warm hug.

Make these brown sugar pecan scones for your next fall brunch or Thanksgiving with the family. We guarantee they’ll be a crowd favorite!




Brown Sugar Pecan Scones

Brown Sugar Pecan Scones

Ingredients

  • All-Purpose Flour: We prefer to use all-purpose flour when we make scones, muffins or cinnamon rolls. It creates a lighter, fluffier texture that we love.

  • Brown Sugar: Although we normally add granulated sugar to scones, we swapped it with brown sugar for this recipe. After all, these are brown sugar scones.

  • Cold Butter: Cold butter is essential to making these scones have a light, buttery texture and delicious flavor. We talk more about how this is a super important step to making good scones below.

  • Heavy Cream: We experimented with making scones without heavy cream (to be a bit healthier), but we have to admit, it totally elevates the flavor and texture of the scones.

  • Vanilla and Cinnamon: As far as flavorings go, we wanted to keep the additional flavors simple to accentuate the brown sugar and pecan flavors that truly shine. Both vanilla and cinnamon elevate this recipe just enough and are classic flavors of fall as well.




Brown Sugar Pecan Scones
Brown Sugar Pecan Scones



What’s the key to making good scones?

Over the years we’ve made many scone recipes to create one of our own that was 100% perfect. Through all the experimentation and testing, we realized a few of things that made our scones absolutely perfect every time:

1. Use Cold Butter

The key to a delicious, light, buttery scone is cold butter. Not only is it incorporated in the dough, but we also recommend that you keep the dough cold throughout the process. That’s why you’ll notice some notes in the instructions to place the butter mixture in the fridge while you complete other steps in the baking process.

2. Cut the Cold Butter into the Flour

While many people don’t recommend using your hands to “cut” the butter into the flour, we’ve found that it’s the easiest way to break down the butter and disperse it throughout the flour mixture.

The key to not making the butter too soft is to only use your hands for about a minute. Otherwise the butter will get warmer than desired.

3. Use a Cookie Cutter to Shape Scones

One of the easiest ways to make each scone the same size is to use a cookie cutter or biscuit cutter to shape the scones. Not only does this make the process so much easier, but it will also ensure that the scones all cook evenly as well.

Brown Sugar Pecan Scones



What’s the difference between a scone and a biscuit?

The difference between scones and biscuits come down to one key ingredient. That ingredient is eggs. Biscuits do not have eggs, while scones do.

Scones however do have more sugar in than biscuits, because they often tend to be sweeter in taste.

Why do you add eggs in scones?

Eggs help to bind all the ingredients of the scone together. They provide structure and added flavor to the scone as well.

Brown Sugar Pecan Scones



The Key to Making Your Scones Light and Fluffy

  • Baking Powder: We add a tablespoon of baking powder to our scone dough. This may seem like a lot of baking powder, but it actually helps the dough rise and give it a lighter consistency when it bakes.

  • Don’t Overwork the Dough: You can easily overwork the scone dough. That’s why the only time you truly “work” the dough is when you mix it together in the bowl. Even then, we only recommend mixing it until it’s just combined. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Sugar Pecan Scones


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mozie Team

Description

Brown Sugar Pecan Scones. A brown sugar scone with chopped pecans and topped with brown sugar glaze and even more chopped pecans.


Ingredients

Scale

Brown Sugar Pecan Scones

2 1/4 cup all-purpose flour

1/2 cup brown sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup butter

1/2 cup heavy cream

1 egg

1 tsp vanilla

1/2 cup chopped pecans

Brown Sugar Glaze

1 cup powdered sugar

4 tbsp brown sugar

2 tbsp milk

1 tsp cinnamon

Chopped pecans for topping


Instructions

Brown Sugar Pecan Scones

  1. In a medium or large mixing bowl, whisk the flour, brown sugar, baking powder and salt.
  2. Cube the cold butter into 1/2 inch cubes. Add the cubed butter to the dry mixture and cut it into the mixture with a pastry cutter or fork. Cut the butter in the mixture until small pea-sized crumbs. Transfer the mixture to the fridge while you combine the wet ingredients.
  3. While the butter-flour mixture is staying chilled in the fridge, whisk the heavy cream, egg and vanilla in a small mixing bowl.
  4. Remove the flour-butter mixture from the fridge. Add the wet ingredients to the flour mixture and fold in chopped pecans. Mix the dough until just combined.
  5. Flour a flat surface and turn the dough out. Sprinkle the top with a bit more flour and roll the mixture until it’s about 1 1/2 to 2 inches thick. Using a biscuit cutter, cut the scone dough into rounds. Once you’ve used all the scone dough, transfer the scones to a parchment lined baking sheet and place in the fridge to chill for 10 more minutes.
  6. While the scones are chilling, preheat the oven to 400°F. Whisk one egg in a small mixing bowl to use for the egg wash. After 10 minutes has passed, take the scones out of the fridge, brush the tops with egg wash and bake for 18-25 minutes.

Brown Sugar Glaze:

  1. Whisk the powdered sugar, brown sugar, cinnamon and milk together. If the mixture is too thin, add more powdered sugar. If the glaze is too thick, add a tablespoon of milk at a time. Top with
  2. Once the scones are baked, let them cool for 5 minutes and then drizzle the glaze to the top and top with chopped pecans. Enjoy!

Other Posts You May Like:


HOME IDEAS

Jump to Recipe·Print Recipe This post may contain affiliate links, which means we’ll ...


Read More


HOME IDEAS

Jump to Recipe·Print Recipe This post may contain affiliate links, which means we’ll ...


Read More




Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star