Description
A delicious vanilla, blueberry muffin topped with a generous amount of buttery streusel.
Ingredients
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Blueberry Muffin Batter
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
- 2 cups fresh blueberries tossed in flour
Brown Sugar Streusel
- 4 tbsp butter
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp salt
Instructions
- In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated. In a small bowl, toss blueberries in 2 tbsp flour until covered.
- In a medium size bowl, mix eggs, sugar, butter, milk, and sour cream together.
- Mix dry ingredients into the wet mixture. Then gently fold in blueberries.
- To make the streusel, combine butter, flour, sugar, brown sugar, and salt.
- Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin (you can grease the pan or add liners). Add streusel to the top of each muffin.
- Bake on 350ºF for 20-25 minutes. Remove the muffins from the oven and let them cool for 10 minutes.
- Enjoy with a hot cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch