Description
A Southern classic we love all year round, but especially during the holidays.
Ingredients
Units
Scale
- 1 1/2 cup flour
- 1/2 tbsp cornstarch
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp onion powder
- 1/2 tsp thyme
- 1 cup sharp cheddar
- 1 cup white cheddar
- 1 lb hot pork sausage
- 1/4 cup milk
- 3 tbsp butter, melted
Instructions
- Preheat oven to 400°F and line a rimmed sheet pan with parchment paper.
- In a small mixing bowl combine flour, cornstarch, baking powder, salt, pepper, and thyme.
- In a medium size bowl add the sausage, milk, butter and flour mixture. Using your hands, incorporate the ingredients together. You will want to mix the sausage very well into the flour. Even after all the flour is soaked up, keep mixing for a few more minutes. This will help make an even consistency throughout the mixture.
- Form the sausage into small balls, place on a parchment lined baking sheet and transfer to the freezer for 20-30 minutes. Cook 12-15 sausage balls at a time for 20-25 minutes, or until golden brown on the outside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch