Ingredients
Scale
- 1 loaf french bread or sourdough
- 3 tbsp olive oil
- 2 garlic cloves
- sprinkle of Italian seasoning
- 1 jar pizza sauce
- fresh mozarella
- shredded parmesean
- fresh basil
- pepperoni (optional)
Instructions
- Heat oven on broil. Slice toast and place on rimmed baking sheet.
- Rub with garlic clove and drizzle with olive oil. Place in oven to broil for 3 minutes to toast. Lower the oven to 450°F.
- Remove from oven and scoop spoonful of pizza sauce on each slice of toast, spreading around to cover top of toast.
- Top with fresh mozzarella and pepperonis and shredded parmesan. Place back in the oven on high heat for 5 minutes, then broil for 2 minutes, until the cheese is melty and toasty. Remove from oven and top with fresh basil, thyme, red pepper flakes.
- Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, dinner, Lunch, Main Course
- Cuisine: American