Description
Soft, cheesy herby muffins make perfect savory treat for breakfast or side dish at dinner.
Ingredients
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- 2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp rosemary chopped
- 1 cup cheddar cheese, grated
- 2 eggs
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/2 cup sour cream
- Honey (to drizzle on top)
- Flakey sea salt (for topping)
Instructions
- Preheat oven to 350ºF. Prepare a muffin tin by placing muffin liners in each muffin cup. If you don’t have muffin liners, grease each muffin tin with butter or cooking spray.
- In a large bowl whisk together flour, baking powder, salt, rosemary and cheddar cheese. Set aside.
- In a medium bowl, mix eggs, sugars, melted butter, milk and sour cream until combined.
- Pour wet ingredients into flour mixture and mix until combined.
- Using an ice cream scoop (or 1/4 measuring cup), scoop batter into muffin tins. Bake for 18-20 minutes.
- Let muffins cool for 5-10 minutes. Option to drizzle with honey and sprinkle with flakey sea salt. Serve and enjoy warm!