Description
A Tex-Mex twist on a breakfast classic. Each quesadilla slice is filled with scrambled eggs, thick slices of bacon, fresh oregano, and a blend of melted jack and cheddar cheese.
Ingredients
Scale
2 large burrito tortillas (or 4 regular tortillas)
8 eggs
12 oz bacon
8 oz pepper jack cheese
8 oz cheddar cheese
2 tbsp oregano, chopped
1 tsp paprika
1/4 tsp salt
1/4 tsp pepper
Instructions
- Butter a pan and heat over medium heat. Scramble eggs.
- In a separate pan, cook your bacon. (Can also cook in oven)
- Heat a clean skillet over medium heat. Spread one side of tortilla with butter. Sprinkle bottom of quesadilla with a little pepper jack and cheddar cheese. Once it has started to melt a bit, add a scoop of eggs, a couple slices of bacon. Sprinkle with oregano, paprika, salt and pepper. Top with more cheese and place another tortilla on top to cover. Press down on quesadilla with back of spatula to meld everything together.
- Once cheese has melted on the inside, you should be safe to flip over the quesadilla. Carefully flip quesadilla over and cook on other side. Once cheese has melted through and edges of the quesadilla are crispy, remove from pan, cut into 6-8 slices like a pie and serve.
- Repeat these steps to make the rest of your quesadillas.
Notes
For single serve, cut portions down to 1/4 of original recipe.
- 2 eggs
- 3 oz bacon
- 2 oz cheese
- 2 oz cheese
- 1/2 tsp oregano
- 1/4 tsp paprika
- Dash of salt and pepper to season
- Prep Time: 20
- Cook Time: 30