Description
A simple savory breakfast for any day of the week. Sourdough bread topped with mashed avocado, sliced boiled eggs, and sprinkled with lemon juice, chives, flakey sea salt
Ingredients
Scale
- 1 slice sourdough bread
- 1 tbsp butter
- 1/2 avocado
- 2 eggs, boiled
- 1 tbsp lemon juice
- 2 tbsp feta cheese
- 2 tsp fresh chives, chopped
- Flakey sea salt
- Red pepper flakes
Instructions
- Start by boiling eggs (you can skip this step by buying pre-boiled eggs). Place eggs in a bot and fill with enough water to cover the top of your eggs. Bring water to a boil. Once boiling, remove from heat and cover for 12-15 minutes. Drain water and place eggs in an ice bath to cool before peeling. Note: You do not have to boil your eggs. You can also scramble or fry!
- Slice a thick slice of sourdough toast (1/2 inch – 1 inch thick). You can toast bread one of two ways. 1. Toast on Skillet: Heat a skillet over medium heat. Spread butter on slice of bread and toast for 4 minutes on each side until browned. 2. Toasting in toaster: Toast on a medium setting. Make sure to butter bread after toasting.
- Peel and slice eggs. Chop your fresh chives. Slice avocado
- Assemble toast. Using a fork, mash avocado on top of the toast. Drizzle with lemon juice. Sprinkle with feta cheese and chives on the avocado mash. Place egg on top and season with red pepper flakes and flakey seas salt. Enjoy!