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An Iced Mango Arnold Palmer. A delicious blend of sweet mango black tea and tart organic lemonade.
When warmer weather hits the south, it’s time to start making iced tea. Growing up in Texas, iced tea is all we knew. They serve it at every restaurant, every event and every holiday party.
One of our favorite tea drinks is an Arnold Palmer. We love the blend of sweet tea and tart lemonade. However, we thought we would take a twist on the traditional Arnold Palmer recipe and make an iced mango Arnold Palmer.
This iced mango Arnold Palmer is a sweet blend of mango black tea and tart organic lemonade. It takes less than 10 minutes to prepare, and is so delicious on a hot summer day!
What’s in the Iced Mango Arnold Palmer?
Mango Black Tea: This tea is what gives the drink a mango flavor. We like using a strong black tea, because it tends to have a richer, more pronounced flavor.
Stevia: We love using stevia as a natural and super healthy alternative to white cane sugar. You only need one to two small scoops of stevia in your drink to make it perfectly sweet.
Lemonade: We bought organic lemonade from Trader Joes, but feel free to use any brand you like. If you want to make your lemonade homemade, that would taste delicious as well!
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The Best Iced Mango Arnold Palmer
- Total Time: 10 minutes
- Yield: 1 person 1x
Ingredients
- 1 packet Mango Black Tea
- 4 oz hot water
- 1 scoop Trader Joe's Stevia or raw sugar
- 1/2 cup Organic Lemonade
Instructions
- Add 12 oz of water to a tea kettle, electric kettle, or pot. Bring water to a boil. Remove from heat.
- Add the tea bag to a glass or small bowl. Pour hot water over the tea bag. Allow the tea to steep for 3-5 minutes. (We prefer 5 minutes to get a more intense flavor.)
- Add a scoop of stevia to the tea and stir to dissolve.
- Add ice to a glass and pour tea over ice. Add lemonade to the glass. Enjoy!
- Cook Time: 10 minutes
- Category: Drinks
- Cuisine: American
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